Category Archives: Fish Spices

Jammin' Salmon Rub

Jammin Salmon Rub

his seasonings is off-the-charts for salmon, fish, shrimp, scallops and chicken. We think it is also very good on turkey. But make a salmon or tuna salad with it too.Blended with lemon pepper, garlic, savory, parsley, fennel, Ancho chili, coriander, cayenne pepper, minced onion, and smoked paprika.

No salt. No sugar. No MSG. Gluten-free.





Nutrition Facts Serv. Size: 1/4 tsp (1.2g), Servings: 111, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 25mg (1% DV), Total Carb. 0g (0% DV), Protein 0g, Vitamin A (2%) Percent Daily Values (DV) are based on a 2,000 calorie diet.

$8.00 + Shipping/Handling

Feisty Fish Rub

Feisty Fish RubAs featured on cable TV’s “Hunt Fish Cook” program. Look for J. Paul Jackson’s recipe! We call him Chez Paul. He’s a noted hunting guide, an excellent retriever trainer, and boy, can he cook!

Whether you caught saltwater, freshwater, or just bought shellfish from the market, Feisty Fish Rub will flip your fins! Rub it on with olive oil and grill it, or include it in your favorite Beurre Blanc or light cream sauce. Either way, Feisty Fish Rub is just the right blend of sizzle and flavor. But don’t stop with seafood. Any great chef knows you can experiment. (You might leave it off the PB&J though.)

Iowa Great Lakes Outdoors, Inc. loves this rub on Walleye or Pan Fish Fillets on the Grill!

Blended with lemon and red pepper, garlic, herbs, and a whisper of celery salt. No preservatives.




Nutrition Facts Serv. Size: 1/4 tsp (1.2g), Servings: 118, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 125mg (5% DV), Total Carb. 0g (0% DV), Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

$8.00 + Shipping/Handling